Oyster Sauce Shrimp Stir-Fry recipe - ingredients, nutrition and when to eat it
Plump shrimp, crisp onion, and bell pepper are quickly stir-fried with oyster sauce.
Plump shrimp, crisp onion, and bell pepper are quickly stir-fried with oyster sauce. It pairs well with rice and is easy to prepare in one pan for a busy evening.
Chinese · 15 minutes to cook
Nutrition (per 245.3g serving): 196.8 kcal · protein 23.5g · carbohydrate 12g · fat 5.9g · sodium 697.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the shrimp dry thoroughly so the sauce doesn’t become watery when stir-fried.
Tips: Shrimp can become firm if overcooked, so season as soon as they change color and turn opaque in the center.
Tips: To keep the bell peppers crisp, add them one minute after the onions.
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Ingredients (1 serving)
- Shrimp — 8 pc
- Onion — 0.3 pc
- Bell pepper — 0.5 pc
- Oyster sauce — 1 Tbsp
- Garlic — 1 pc
- Vegetable oil — 1 tsp
- Ground black pepper — 1 pinch