Oyster and Radish Pot Rice recipe - ingredients, nutrition and when to eat it
This winter pot rice is made by placing oysters and radish over rice and cooking them together.
This winter pot rice is made by placing oysters and radish over rice and cooking them together. The oysters’ briny aroma pairs with the radish’s gentle sweetness. It’s a comforting choice for lunch or dinner when you’re craving a warm bowl.
Rice bowls · 35 minutes to cook
Nutrition (per 362.5g serving): 425.4 kcal · protein 16.1g · carbohydrate 71.9g · fat 5.7g · sodium 890.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Oysters can turn tough if cooked too long, so add them when the rice is nearly done.
Tips: Moisture levels vary from pot to pot. If the cooking liquid evaporates too quickly, add a tablespoon or two of hot water.
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Ingredients (1 serving)
- Rice — 80 g
- Oysters — 100 g
- Radish — 70 g
- Water — 100 ml
- Soy sauce — 1 tsp
- Sesame oil — 0.5 tsp
- Green onion — 5 g