Oyster and Spicy Radish Salad Bibimbap recipe - ingredients, nutrition and when to eat it
Oyster and Spicy Radish Salad Bibimbap is a winter specialty made with fresh oysters and tangy, spicy shredded radish salad over rice, served with a savory…
Oyster and Spicy Radish Salad Bibimbap is a winter specialty made with fresh oysters and tangy, spicy shredded radish salad over rice, served with a savory sauce for mixing. The oysters’ briny flavor and the radish’s crisp texture come together beautifully, making it perfect for a lunch or dinner when you’re craving a warm bowl of rice.
Rice bowls · 20 minutes to cook
Tips: Toss the fresh oysters just before serving to keep them from releasing too much liquid and preserve their texture.
Tips: Let the shredded radish salad sit for 5 minutes, then taste and gradually add a little more vinegar or chili powder to suit your preference.
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Ingredients (1 serving)
- Rice — 1 bowl
- Fresh oysters — 100 g
- Radish — 100 g
- Chili powder — 0.5 Tbsp
- Vinegar — 1 tsp
- Sugar — 0.5 tsp
- Soy sauce — 1 Tbsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Minced garlic — 0.3 tsp