Oyster and Radish Soup recipe - ingredients, nutrition and when to eat it
This winter soup features oysters and radish simmered in a clear broth with the fragrance of green onion.
This winter soup features oysters and radish simmered in a clear broth with the fragrance of green onion. The oysters’ briny savoriness goes beautifully with the radish’s fresh, mellow flavor, making it a lovely dish to serve with rice.
Soups & stews · 20 minutes to cook
Nutrition (per 769g serving): 130.2 kcal · protein 11.4g · carbohydrate 13.7g · fat 2.5g · sodium 1003.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Oysters can turn tough if cooked too long, so add them at the end and cook just until done.
Tips: Oysters can be salty, so add salt a little at a time and taste as you go.
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Ingredients (1 serving)
- Oysters — 100 g
- Korean radish — 150 g
- Green onion — 0.3 pc
- Minced garlic — 0.5 tsp
- Salt — 0.3 tsp
- Water — 500 ml