Oyster and Sea Lettuce Kalguksu (knife-cut noodle soup) recipe - ingredients, nutrition and when to eat it
Oyster and Sea Lettuce Kalguksu is a knife-cut noodle soup with oysters and sea lettuce.
Oyster and Sea Lettuce Kalguksu is a knife-cut noodle soup with oysters and sea lettuce. The sea lettuce’s delicate ocean aroma pairs with the oysters’ savory depth for a clean-tasting broth that’s just right for lunch or dinner on a cold day.
Noodles · 25 minutes to cook
Tips: Sea lettuce can lose its aroma if cooked too long, so add it at the end with the oysters.
Tips: Rinse the oysters gently by swishing them in water rather than rubbing them.
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Ingredients (1 serving)
- Cooked kalguksu noodles (knife-cut noodles) — 180 g
- Oysters — 100 g
- Maesaengi (Korean seaweed) — 30 g
- Dashi broth — 450 ml
- Garlic — 1 tsp
- Green onion — 10 g
- Salt — 1 tsp