Oyster and Bean Sprout Soup recipe - ingredients, nutrition and when to eat it
This light winter soup brings together the briny aroma of oysters and crisp bean sprouts. Its refreshing broth goes well with a bowl of rice.
Soups & stews · 20 minutes to cook
Nutrition (per 700.5g serving): 123.9 kcal · protein 13g · carbohydrate 9.2g · fat 3g · sodium 1227mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Oysters can turn tough if cooked too long, so add them at the end and cook briefly.
Tips: Keep the lid on while the bean sprouts cook to reduce their raw, beany smell.
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Ingredients (1 serving)
- Oysters — 80 g
- Bean sprouts — 100 g
- Green onion — 0.3 pc
- Garlic — 1 clove
- Salt — 0.5 tsp
- Water — 2.5 cup