Salted Oyster Bibimbap recipe - ingredients, nutrition and when to eat it
A comforting rice bowl tossed with salted oysters, shredded seaweed, and sesame oil, with a savory hint of the sea.
A comforting rice bowl tossed with salted oysters, shredded seaweed, and sesame oil, with a savory hint of the sea. It’s easy to put together for a winter lunch, and you can adjust the amount of salted oysters to suit your taste.
Rice bowls · 5 minutes to cook
Tips: Salted oysters can be quite salty, so start with a small amount and add more after tasting.
Tips: If the rice is very hot, the oysters’ aroma may stand out, so let it cool slightly before mixing.
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Ingredients (1 serving)
- Rice — 1 bowl
- Salted oysters — 1 Tbsp
- Crumbled seaweed — 1 Tbsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Scallions — 0.3 pc