Stir-Fried Oyster Noodles recipe - ingredients, nutrition and when to eat it
This one-bowl dish stir-fries oysters and Chinese-style noodles with vegetables for a moist, savory meal.
This one-bowl dish stir-fries oysters and Chinese-style noodles with vegetables for a moist, savory meal. It is perfect for a chilly winter evening when you want a noodle dish with plenty of umami.
Noodles · 20 minutes to cook
Tips: Oysters can become tough if cooked too long, so add them just before adding the noodles.
Tips: If the Chinese-style noodles are stuck together, loosen them briefly in water, drain them well, and add them to the pan.
Tips: Since the dish contains oyster sauce and soy sauce, you usually don't need to add extra salt.
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Ingredients (1 serving)
- Chinese-style noodles — 180 g
- Oysters — 100 g
- Bok choy — 1 pc
- Onion — 40 g
- Carrot — 25 g
- Green onion — 15 g
- Garlic — 2 pc
- Cooking oil — 1.5 tsp
- Oyster sauce — 2 tsp
- Soy sauce — 1 tsp
- Ground black pepper — 1 pinch
- Water — 2 Tbsp