Clear Oyster Soup recipe - ingredients, nutrition and when to eat it
This winter soup is made by simmering oysters and radish in a clear broth for a clean, refreshing flavor.
This winter soup is made by simmering oysters and radish in a clear broth for a clean, refreshing flavor. It’s light enough for breakfast and also pairs well with rice for a warm lunch or dinner.
Soups & stews · 20 minutes to cook
Nutrition (per 618g serving): 141.3 kcal · protein 14.8g · carbohydrate 13.1g · fat 2.7g · sodium 723.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Oysters can become tough if simmered too long, so add them at the end and cook them briefly.
Tips: Add the oysters after the radish is fully tender for a clearer, more refreshing broth.
Tips: When washing the oysters, gently swish them rather than rubbing hard so the flesh doesn’t break apart.
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Ingredients (1 serving)
- Oyster — 100 g
- Korean radish — 80 g
- Water — 400 ml
- Kombu — 3 g
- Dried anchovies — 5 g
- Green onion — 20 g
- Garlic — 5 g
- Fish sauce — 5 g