Grilled Croaker Salad recipe - ingredients, nutrition and when to eat it
This salad pairs savory grilled croaker with barley and crisp vegetables. Its rich fish flavor and bright dressing make it a lovely choice for lunch or a light…
This salad pairs savory grilled croaker with barley and crisp vegetables. Its rich fish flavor and bright dressing make it a lovely choice for lunch or a light dinner.
Salads & light · 20 minutes to cook
Tips: The croaker may be salty, so leave the salt out of the dressing and add some only if needed after tasting.
Tips: Cook the barley ahead and chill it to put this salad together quickly.
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Ingredients (1 serving)
- Dried croaker — 1 piece
- Cooked barley — 0.5 cup
- Baby greens — 2 handful
- Cherry tomatoes — 5 pc
- Olive oil — 1 Tbsp
- Lemon juice — 1 Tbsp
- Honey — 0.5 tsp
- Ground black pepper — 1 pinch