Oyster and Napa Cabbage Soup recipe - ingredients, nutrition and when to eat it
This winter soup is made with napa cabbage and oysters simmered in a clear broth. The cabbage’s gentle sweetness pairs with the oysters’ ocean aroma, making…
This winter soup is made with napa cabbage and oysters simmered in a clear broth. The cabbage’s gentle sweetness pairs with the oysters’ ocean aroma, making this a lovely warm addition to the table.
Soups & stews · 20 minutes to cook
Nutrition (per 721g serving): 117 kcal · protein 11.6g · carbohydrate 10.7g · fat 2.3g · sodium 2168mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Oysters can turn tough if cooked too long, so add them at the end and cook briefly.
Tips: Once the cabbage has released enough sweetness into the broth, season with salt a little at a time.
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Ingredients (1 serving)
- Oyster — 100 g
- Napa cabbage — 100 g
- Garlic — 2 clove
- Water — 500 ml
- Salt — 1 tsp
- Green onion — 10 g