Oyster and Napa Cabbage Geotjeori Salad recipe - ingredients, nutrition and when to eat it
This salad lightly tosses raw oysters, napa cabbage, and Asian pear in a red pepper dressing.
This salad lightly tosses raw oysters, napa cabbage, and Asian pear in a red pepper dressing. The oysters’ briny flavor pairs with the pear’s crisp sweetness for a fresh, spicy bite. It makes a lively lunch side or a light dinner.
Salads & light · 15 minutes to cook
Tips: Drain the oysters well after rinsing so the dressing doesn’t get watery.
Tips: Oysters break apart easily, so add them at the end and fold them in gently.
Tips: The cabbage releases water as it sits, so toss the salad just before serving.
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Ingredients (1 serving)
- Fresh oysters — 80 g
- Napa cabbage — 2 sheet
- Asian pear — 0.3 pc
- Korean chili flakes — 1 tsp
- Fish sauce — 1 tsp
- Minced garlic — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp
- Vinegar — 1 tsp