Oyster and Napa Cabbage Doenjang Soup with Rice recipe - ingredients, nutrition and when to eat it
This winter rice soup is made by simmering oysters and napa cabbage in doenjang and serving it with rice.
This winter rice soup is made by simmering oysters and napa cabbage in doenjang and serving it with rice. The oysters' briny flavor and the cabbage's mellow sweetness come together with the deep, savory taste of doenjang. It's just right when you're craving a warm meal on a chilly day.
Soups & stews · 20 minutes to cook
Nutrition (per 795.5g serving): 445.8 kcal · protein 19.6g · carbohydrate 77.9g · fat 4.2g · sodium 1415.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Oysters can turn tough if cooked too long, so add them at the end and cook briefly.
Tips: Doenjang varies in saltiness by brand. Start with a little, simmer, then adjust to taste.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Rice — 1 bowl
- Oysters — 100 g
- Napa Cabbage — 2 sheet
- Doenjang — 1 Tbsp
- Scallion — 0.3 stalk
- Minced Garlic — 0.5 tsp
- Water — 350 ml