Oyster and Napa Cabbage Doenjang Soup recipe - ingredients, nutrition and when to eat it
This hearty soup is made with seasonal oysters and napa cabbage simmered in a savory doenjang broth.
This hearty soup is made with seasonal oysters and napa cabbage simmered in a savory doenjang broth. The briny oysters pair beautifully with the cabbage’s gentle sweetness, making it a lovely dish for a winter lunch or dinner with rice.
Soups & stews · 20 minutes to cook
Tips: Add the oysters at the end and cook them briefly to keep them plump and tender.
Tips: Doenjang can vary in saltiness by brand. Start with a little, simmer the soup, then adjust the seasoning.
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Ingredients (1 serving)
- Oysters — 100 g
- Napa cabbage — 100 g
- Doenjang — 1 Tbsp
- Dashi stock — 400 ml
- Garlic — 1 tsp
- Green onion — 15 g
- Water — 100 ml