Noodle Hot Pot recipe - ingredients, nutrition and when to eat it
This warm hot pot combines noodles, beef, napa cabbage, and mushrooms in one pot. The ingredients enrich the broth as they cook, making it perfect for a shared…
This warm hot pot combines noodles, beef, napa cabbage, and mushrooms in one pot. The ingredients enrich the broth as they cook, making it perfect for a shared dinner on a cold day.
Noodles · 35 minutes to cook
Nutrition (per 976.5g serving): 415.9 kcal · protein 28.1g · carbohydrate 59.2g · fat 8g · sodium 1427.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Noodles can become soggy if left in the broth too long, so add them just before eating.
Tips: Do not overcook the beef; add the noodles once its color changes and cook gently until tender.
Tips: Mixing two types of mushrooms creates a richer aroma and texture in the broth.
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Ingredients (1 serving)
- Water — 500 ml
- Dried anchovies — 8 g
- Dried kelp — 5 g
- Lean beef — 70 g
- Boiled wheat noodles or thin wheat noodles — 180 g
- Napa cabbage — 80 g
- Mushrooms — 60 g
- Onion — 40 g
- Green onion — 15 g
- Garlic — 1 tsp
- Soy Sauce — 2 tsp
- Salt — 0.2 tsp
- Sesame oil — 0.5 tsp