Tteokbokki in Spicy Broth recipe - ingredients, nutrition and when to eat it
This popular Korean street-food dish features soft rice cakes and fish cakes simmered in a spicy, flavorful broth.
This popular Korean street-food dish features soft rice cakes and fish cakes simmered in a spicy, flavorful broth. It’s great as a warm afternoon snack or a simple lunch or dinner.
Street food · 20 minutes to cook
Nutrition (per 645g serving): 628.4 kcal · protein 16.4g · carbohydrate 129.8g · fat 6.2g · sodium 1771.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the rice cakes are firm, soak them thoroughly in cold water before adding them so the broth doesn’t turn cloudy.
Tips: If the broth reduces too quickly, add 2–3 tablespoons of water at a time to adjust the consistency.
Tips: Simmering the fish cakes longer helps their flavor infuse the broth and makes them softer.
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Ingredients (1 serving)
- Rice cake — 180 g
- Fish cake — 2 sheet
- Gochujang — 1 Tbsp
- Green onion — 0.5 stalk
- Onion — 0.3 pc
- Garlic — 1 clove
- Korean red pepper flakes — 1 tsp
- Soy sauce — 1 tsp
- Sugar — 2 tsp
- Water — 300 ml