Gukhwa-ppang (chrysanthemum-shaped red bean pastry) recipe - ingredients, nutrition and when to eat it
Gukhwa-ppang is a winter snack made by baking batter and sweet red bean paste in flower-shaped molds.
Gukhwa-ppang is a winter snack made by baking batter and sweet red bean paste in flower-shaped molds. It’s deliciously nutty on the outside and soft inside when warm, making it perfect for an afternoon snack or whenever you’re craving a sweet dessert.
Street food · 30 minutes to cook
Tips: If the red bean paste is too runny, it can leak out of the mold, so simmer it a little longer over low heat.
Tips: Fill the mold only until the empty spaces are just covered so the shape comes out neatly.
Tips: The outside can cook too quickly over high heat, so keep the heat at medium-low from the start.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Flour — 60 g
- Cooked red beans — 80 g
- Milk — 50 ml
- Egg — 0.5 pc
- Sugar — 15 g
- Baking powder — 2 g
- Cooking oil — 1 tsp
- Salt — 1 pinch