Chrysanthemum Honey Tea recipe - ingredients, nutrition and when to eat it
This tea is made by steeping dried chrysanthemum flowers and adding honey. Its delicate floral aroma and mellow sweetness make it perfect for autumn evenings…
This tea is made by steeping dried chrysanthemum flowers and adding honey. Its delicate floral aroma and mellow sweetness make it perfect for autumn evenings or quiet breaks.
Drinks & tea · 7 minutes to cook
Nutrition (per 267g serving): 52.6 kcal · protein 0.3g · carbohydrate 14.2g · fat 0g · sodium 0.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the tea cool slightly before adding the honey for a softer aroma.
Tips: Steeping the chrysanthemum flowers for too long can make their floral aroma quite strong, so adjust the steeping time to your taste within 5–7 minutes.
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Ingredients (1 serving)
- Dried chrysanthemum flowers — 2 g
- Honey — 1 Tbsp
- Water — 250 ml