Chrysanthemum and Pear Tea recipe - ingredients, nutrition and when to eat it
This warm tea is made by steeping dried chrysanthemum flowers and adding the gentle sweetness of pear.
This warm tea is made by steeping dried chrysanthemum flowers and adding the gentle sweetness of pear. It’s fragrant and smooth, making it lovely to sip slowly in fall or winter, or after a meal.
Drinks & tea · 12 minutes to cook
Nutrition (per 334g serving): 61.3 kcal · protein 0.5g · carbohydrate 16.6g · fat 0g · sodium 0.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Steep the chrysanthemum flowers for about 3 minutes, then strain them so their flavor doesn’t become too strong.
Tips: Thinly slicing the pear brings out its gentle sweetness even with a short simmer.
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Ingredients (1 serving)
- Water — 250 ml
- Dried chrysanthemum flowers — 1 tsp
- Pear — 0.3 pc
- Honey — 1 tsp