Guizhou-Style Sour Beef Soup recipe - ingredients, nutrition and when to eat it
Guizhou-style sour beef soup is a Chinese soup made by simmering beef in a tangy tomato broth.
Guizhou-style sour beef soup is a Chinese soup made by simmering beef in a tangy tomato broth. Tender beef pairs with a bright, peppery broth, making it a lovely choice for a warm lunch or dinner.
Chinese · 35 minutes to cook
Tips: Beef can turn tough if simmered too long, so slice it thinly and add it at the end.
Tips: Add the vinegar at the end to bring out its bright tang.
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Ingredients (1 serving)
- Lean Beef — 120 g
- Tomato — 1 pc
- Cherry Tomatoes — 5 pc
- Tomato Paste — 1 Tbsp
- Cheongyang Chili Pepper — 0.5 pc
- Garlic — 2 pc
- Ginger — 1 tsp
- Green onion — 0.3 stalk
- Cooking oil — 1 tsp
- Vinegar — 1 Tbsp
- Soy sauce — 1 Tbsp
- Salt — 0.5 tsp
- Water — 2 cup