Guizhou Sour Fish Soup recipe - ingredients, nutrition and when to eat it
This Guizhou-style soup simmers fish with the bright tang of tomatoes and the heat of pickled chilies.
This Guizhou-style soup simmers fish with the bright tang of tomatoes and the heat of pickled chilies. It’s just right for lunch or dinner when you’re craving a piping-hot, tangy broth.
Chinese · 30 minutes to cook
Tips: Add the fish without breaking it up, then avoid stirring too often.
Tips: Pickled chilies vary in saltiness and heat, so add salt a little at a time at the end.
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Ingredients (1 serving)
- Freshwater fish fillets — 150 g
- Tomato — 1 pc
- Pickled chili peppers — 1 Tbsp
- Green onion — 0.3 pc
- Ginger — 5 g
- Garlic — 1 pc
- Chicken stock — 300 ml
- Cooking oil — 1 tsp
- Salt — 1 g