Guatemalan Pepián recipe - ingredients, nutrition and when to eat it
Guatemalan pepián is made by simmering chicken in a sauce of roasted tomatoes, aromatic vegetables, and ground seeds.
Guatemalan pepián is made by simmering chicken in a sauce of roasted tomatoes, aromatic vegetables, and ground seeds. Nutty seeds, gentle heat, and deep savory aromas come together beautifully in this comforting dinner dish.
World cuisine · 75 minutes to cook
Tips: Seeds and tortillas burn easily, so check whether they are toasted enough from the residual heat after removing the pan from the burner.
Tips: If the sauce is too thick, add water one or two tablespoons at a time; if it is too thin, simmer uncovered for 3 more minutes.
Tips: Leaving more seeds in the dried chilies makes the heat more pronounced.
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Ingredients (1 serving)
- Chicken thigh — 150 g
- Tomato — 120 g
- Tomatillo — 80 g
- Onion — 50 g
- Garlic — 2 pc
- Pumpkin seeds — 15 g
- Toasted sesame seeds — 8 g
- Dried red chili pepper — 2 pc
- Tortilla — 1 pc
- Cooking oil — 1 tsp
- Ground cinnamon — 0.3 tsp
- Ground black pepper — 0.5 tsp
- Cilantro — 1 Tbsp
- Salt — 0.5 tsp
- Water — 250 ml