Liuzhou Snail Rice Noodles recipe - ingredients, nutrition and when to eat it
Liuzhou snail rice noodles are a specialty from Guangxi, China. The rice noodles are served in a broth simmered with river snails and spices, topped with…
Liuzhou snail rice noodles are a specialty from Guangxi, China. The rice noodles are served in a broth simmered with river snails and spices, topped with pickled bamboo shoots and peanuts. The tangy, spicy broth pairs with chewy noodles and crisp bamboo shoots. It makes a satisfying lunch or dinner.
Chinese · 35 minutes to cook
Tips: Soaking and cooking times vary by brand, so check the package directions first.
Tips: The pickled bamboo shoots and broth base are already seasoned, so taste before adding any salt.
Tips: Add the black vinegar at the end to bring out its bright tang.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Rice noodles — 90 g
- Snail meat — 60 g
- Pickled bamboo shoots — 35 g
- Peanuts — 12 g
- Spicy broth base — 20 g
- Chinese black vinegar — 10 ml
- Chili oil — 1 tsp
- Water — 450 ml
- Scallions — 1 Tbsp