Salt-Grilled Yellowtail Set Meal recipe - ingredients, nutrition and when to eat it
This winter meal features yellowtail seasoned with salt and grilled until golden, served with rice, soup, and pickled sides.
This winter meal features yellowtail seasoned with salt and grilled until golden, served with rice, soup, and pickled sides. The fish’s rich, buttery flavor pairs well with savory sides and warm rice. It makes a satisfying lunch or dinner on a cold day.
Japanese · 25 minutes to cook
Tips: If the yellowtail releases a lot of oil, gently wipe the pan with a paper towel as it cooks.
Tips: Miso can lose some of its aroma if boiled too long, so stir it in after turning off the heat.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Yellowtail fillet — 160 g
- Salt — 1 tsp
- Cooking oil — 1 tsp
- Cooked rice — 1 bowl
- Miso — 1 tsp
- Dashi stock — 180 ml
- Tofu — 40 g
- Wakame — 2 g
- Pickled daikon — 3 clove