Roasted Squid and Cabbage Salad recipe - ingredients, nutrition and when to eat it
A salad of golden roasted squid with crisp cabbage and lemon dressing. Its mild, tangy flavor makes it a light choice for lunch.
Salads & light · 20 minutes to cook
Tips: Squid can turn tough if cooked too long, so take it out of the pan as soon as it’s done.
Tips: Drain the cabbage well so the dressing doesn’t get watery.
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Ingredients (1 serving)
- Squid — 120 g
- Cabbage — 100 g
- Lemon juice — 1 Tbsp
- Olive oil — 1 tsp
- Salt — 0.5 g
- Ground black pepper — 0.2 g