Grilled Shrimp and Perilla Leaf Salad recipe - ingredients, nutrition and when to eat it
This refreshing salad pairs grilled shrimp with perilla leaves and cherry tomatoes.
This refreshing salad pairs grilled shrimp with perilla leaves and cherry tomatoes. The shrimp are plump, the perilla is fragrant, and the lemon and olive oil dressing brings everything together lightly. It works well as a side at lunch or as an easy dinner.
Salads & light · 15 minutes to cook
Tips: Pat the shrimp dry before grilling so they cook neatly in the pan.
Tips: Tear the perilla leaves by hand just before adding them to the salad to keep their aroma fresh.
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Ingredients (1 serving)
- Shrimp — 100 g
- Perilla leaves — 5 sheet
- Cherry tomatoes — 6 pc
- Lettuce — 1 handful
- Olive oil — 1 tsp
- Lemon juice — 1 Tbsp
- Salt — 0.3 g
- Ground black pepper — 0.2 g