Grilled Shrimp and Corn Salad recipe - ingredients, nutrition and when to eat it
A fresh salad of grilled shrimp, corn, and crisp lettuce with a bright lemon dressing. Its mild, savory flavor makes it a lovely light summer lunch.
Salads & light · 15 minutes to cook
Tips: Pat the shrimp dry before grilling to reduce splattering and help them brown nicely.
Tips: Add the dressing just before serving to keep the lettuce crisp.
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Ingredients (1 serving)
- Shrimp — 100 g
- Corn — 0.5 cup
- Lettuce — 3 sheet
- Cherry tomatoes — 5 pc
- Olive oil — 1 tsp
- Lemon juice — 1 Tbsp
- Honey — 0.5 tsp
- Salt — 0.1 tsp
- Ground black pepper — 0.1 tsp