Grilled Shishamo Set Meal recipe - ingredients, nutrition and when to eat it
This set meal features small, roe-filled shishamo grilled until golden, served with rice, soup, and side dishes.
This set meal features small, roe-filled shishamo grilled until golden, served with rice, soup, and side dishes. The fish’s savory flavor goes well with plain rice and warm soup, making it an easy choice for lunch or dinner.
Japanese · 20 minutes to cook
Tips: Shishamo roe can fall out if you turn the fish too often, so leave it as is until one side is cooked.
Tips: Shishamo is already salty, so don’t add extra salt. Serve it with grated daikon and ponzu for a fresh finish.
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Ingredients (1 serving)
- Shishamo — 4 pc
- White rice — 1 bowl
- Miso — 1 tsp
- Dashi broth — 1 cup
- Wakame — 1 tsp
- Daikon radish — 2 Tbsp
- Ponzu — 1 tsp
- Spinach — 40 g
- Soy sauce — 0.5 tsp