Grilled Scallop and Mandarin Orange Salad recipe - ingredients, nutrition and when to eat it
This salad pairs golden grilled scallops with mandarins and baby greens. The sweet, tender scallops go nicely with the bright citrus flavor.
This salad pairs golden grilled scallops with mandarins and baby greens. The sweet, tender scallops go nicely with the bright citrus flavor. It's a good light choice for a winter evening.
Salads & light · 15 minutes to cook
Tips: Pat the scallops dry before grilling so they brown more nicely.
Tips: If the mandarins are sweet, leave the honey out of the dressing and add a little lemon juice for freshness.
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Ingredients (1 serving)
- Scallops — 100 g
- Mandarin orange — 1 pc
- Baby greens — 1 handful
- Olive oil — 1 tsp
- Lemon juice — 1 tsp
- Honey — 0.5 tsp
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp