Sausage and Potato Salad recipe - ingredients, nutrition and when to eat it
This salad pairs golden-roasted potatoes and sausage with leafy greens and onion, finished with a mustard dressing.
This salad pairs golden-roasted potatoes and sausage with leafy greens and onion, finished with a mustard dressing. The savory, slightly salty ingredients go well with the sharp dressing, making it a lovely choice for brunch or a light dinner.
Salads & light · 25 minutes to cook
Tips: Boil the potatoes before pan-frying them so they brown easily on the outside.
Tips: The sausage is already salty, so taste before adding salt at the end.
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Ingredients (1 serving)
- Potatoes — 1 pc
- Vienna sausages — 6 pc
- Onion — 0.3 pc
- Baby greens — 1 handful
- Dijon mustard — 1 tsp
- Olive oil — 1 Tbsp
- Lemon juice — 1 tsp
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp