Yuzu-Glazed Salmon Bento recipe - ingredients, nutrition and when to eat it
This bento features salmon brushed with yuzu marmalade and grilled until golden, served with rice and vegetable side dishes.
This bento features salmon brushed with yuzu marmalade and grilled until golden, served with rice and vegetable side dishes. The salmon’s rich flavor pairs well with yuzu’s fresh aroma and gentle sweetness. It’s a lovely packed lunch for spring or fall, or an easy dinner.
Japanese · 25 minutes to cook
Nutrition (per 447g serving): 699.3 kcal · protein 26.6g · carbohydrate 89.2g · fat 24g · sodium 413.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the pieces of yuzu peel from the marmalade on top of the salmon for a more pronounced aroma.
Tips: The glaze can burn quickly, so grill the salmon briefly over low heat.
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Ingredients (1 serving)
- Salmon — 120 g
- Cooked rice — 1 bowl
- Yuzu marmalade — 1 Tbsp
- Soy sauce — 1 tsp
- Mirin — 1 tsp
- Cooking oil — 1 tsp
- Broccoli — 50 g
- Carrot — 30 g
- Toasted sesame seeds — 1 tsp