Grilled Salmon and Spinach Salad recipe - ingredients, nutrition and when to eat it
This salad brings grilled salmon, spinach, and a boiled egg together on one plate, with lemon dressing on the side.
This salad brings grilled salmon, spinach, and a boiled egg together on one plate, with lemon dressing on the side. The salmon is rich and savory, while the spinach and lemon add a fresh touch, making it a good choice for lunch or a light dinner.
Salads & light · 20 minutes to cook
Tips: Adjust the cooking time to the thickness of the salmon, and check that it’s cooked through to the center.
Tips: Shake the water off the spinach well so the dressing doesn’t get diluted.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Salmon — 120 g
- Spinach — 70 g
- Boiled egg — 1 pc
- Lemon juice — 1 Tbsp
- Olive oil — 1 tsp
- Salt — 0.5 g
- Ground black pepper — 0.2 g