Grilled Salmon Salad recipe - ingredients, nutrition and when to eat it
This salad pairs golden grilled salmon with baby greens and avocado. The salmon is savory and moist, while the greens and lemon dressing add a fresh touch.
This salad pairs golden grilled salmon with baby greens and avocado. The salmon is savory and moist, while the greens and lemon dressing add a fresh touch. It’s a nice light meal for a cozy evening.
Salads & light · 20 minutes to cook
Tips: Pat the salmon dry with paper towels before cooking so it sticks less to the pan and browns nicely.
Tips: Slice the avocado just before serving and toss it with a little lemon juice to slow browning.
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Ingredients (1 serving)
- Salmon — 120 g
- Baby greens — 1 handful
- Avocado — 0.5 pc
- Cherry tomatoes — 5 pc
- Lemon — 0.3 pc
- Olive oil — 1 Tbsp
- Salt — 0.5 tsp
- Ground black pepper — 0.2 tsp
- Balsamic vinegar — 1 tsp