Salmon Salad Lunch Box recipe - ingredients, nutrition and when to eat it
This lunch box features golden-browned salmon served with leafy greens and a grain or potato.
This lunch box features golden-browned salmon served with leafy greens and a grain or potato. The rich salmon pairs well with fresh vegetables, making it a light option for lunch.
Lunchbox & quick meals · 20 minutes to cook
Tips: Pat the salmon dry with a paper towel before cooking so it browns nicely on the outside.
Tips: Drain the vegetables well before packing so they stay less soggy over time.
Tips: Add the lemon juice just before eating to bring out the vegetables’ fresh flavor.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Salmon — 120 g
- Romaine — 2 sheet
- Cooked quinoa — 0.5 cup
- Cherry tomatoes — 5 pc
- Olive oil — 1 tsp
- Lemon juice — 1 Tbsp
- Ground black pepper — 0.2 tsp
- Salt — 0.1 tsp