Grilled Salmon Rice Ball Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox features rice balls made with grilled salmon and seaweed flakes. Savory salmon and crisp seaweed make them easy to enjoy with one hand.
This lunchbox features rice balls made with grilled salmon and seaweed flakes. Savory salmon and crisp seaweed make them easy to enjoy with one hand. Pack them for lunch or a light dinner.
Lunchbox & quick meals · 20 minutes to cook
Nutrition (per 320.5g serving): 577.1 kcal · protein 22.2g · carbohydrate 68.2g · fat 21.9g · sodium 178.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the rice is too hot, the salmon may break apart, so let the rice cool briefly before mixing.
Tips: Shape the rice balls gently instead of squeezing them tightly to keep the grains distinct.
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Ingredients (1 serving)
- White rice — 1 bowl
- Salmon — 100 g
- Nori flakes — 1 Tbsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Salt — 0.5 g