Salmon and Perilla Leaf Rolls Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox pairs grilled salmon with perilla leaves, rice, and crisp vegetables. Fragrant perilla leaves add a fresh, mild flavor to the savory salmon.
This lunchbox pairs grilled salmon with perilla leaves, rice, and crisp vegetables. Fragrant perilla leaves add a fresh, mild flavor to the savory salmon. It’s great for a busy lunch or a simple packed dinner.
Lunchbox & quick meals · 20 minutes to cook
Tips: Avoid turning the salmon too often; flip it once one side is golden so it holds its shape.
Tips: When packing it, let the salmon and rice cool completely before closing the lid.
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Ingredients (1 serving)
- Salmon — 120 g
- Perilla leaves — 5 sheet
- White rice — 0.7 bowl
- Cucumber — 0.3 pc
- Lemon juice — 1 tsp
- Salt — 0.2 g
- Ground black pepper — 0.1 g
- Olive oil — 1 tsp