Salmon and Perilla Rice Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox pairs grilled salmon with perilla leaves and rice for a satisfying meal.
This lunchbox pairs grilled salmon with perilla leaves and rice for a satisfying meal. The salmon's rich flavor goes well with fragrant perilla and a bright touch of lemon. Enjoy it for a filling lunch or a simple dinner.
Lunchbox & quick meals · 20 minutes to cook
Tips: Pat the salmon dry before grilling to help keep it from sticking to the pan and to brown the surface nicely.
Tips: When packing it for lunch, let the steam escape fully before closing the lid to keep the rice from getting soggy.
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Ingredients (1 serving)
- Salmon — 120 g
- Rice — 1 bowl
- Perilla leaves — 5 pc
- Lemon juice — 1 tsp
- Soy sauce — 1 tsp
- Toasted sesame seeds — 1 tsp
- Cooking oil — 1 tsp