Salmon Miso Butter Rice Bowl recipe - ingredients, nutrition and when to eat it
This one-bowl meal pairs golden-brown grilled salmon with miso butter and rice. Savory miso and rich butter go wonderfully with the salmon.
This one-bowl meal pairs golden-brown grilled salmon with miso butter and rice. Savory miso and rich butter go wonderfully with the salmon. It’s a simple, satisfying dinner.
Japanese · 20 minutes to cook
Nutrition (per 365g serving): 666 kcal · protein 25.9g · carbohydrate 70.9g · fat 28.2g · sodium 1031.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Miso varies in saltiness, so add soy sauce a little at a time, tasting as you go.
Tips: Once the salmon is in the pan, avoid turning it often so it browns evenly.
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Ingredients (1 serving)
- Rice — 1 bowl
- Salmon — 120 g
- Miso — 1 Tbsp
- Butter — 1 tsp
- Soy sauce — 0.5 tsp
- Green onion — 5 g
- Cooking oil — 1 tsp