Grilled Salmon and Corn Salad recipe - ingredients, nutrition and when to eat it
A salad with golden grilled salmon, sweet corn, and crisp leafy greens. Nutty and refreshing, it goes well with lunch or a light dinner.
Salads & light · 20 minutes to cook
Tips: Thaw frozen corn and drain it lightly to keep the salad from getting watery.
Tips: Salmon flakes easily, so use a wide spatula when turning it.
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Ingredients (1 serving)
- Salmon — 120 g
- Corn — 0.5 cup
- Baby greens — 2 handful
- Olive oil — 1 tsp
- Lemon juice — 1 Tbsp
- Salt — 0.3 g
- Ground black pepper — 0.2 g