Grilled Salmon, Corn, and Avocado Salad recipe - ingredients, nutrition and when to eat it
This salad features golden grilled salmon served over corn, avocado, and leafy greens with lemon dressing.
This salad features golden grilled salmon served over corn, avocado, and leafy greens with lemon dressing. It’s rich and refreshing, and the salmon and avocado make it filling enough for brunch or a light dinner.
Salads & light · 20 minutes to cook
Tips: Pat the salmon dry with a paper towel before cooking so it cooks more evenly in the pan.
Tips: Cut the avocado just before serving to keep its color and texture fresh.
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Ingredients (1 serving)
- Salmon — 120 g
- Corn — 0.5 cup
- Avocado — 0.5 pc
- Baby greens — 1 handful
- Lemon juice — 1 Tbsp
- Olive oil — 1 tsp
- Salt — 0.5 g
- Ground black pepper — 0.2 g