Salmon Salad with Yuzu Dressing recipe - ingredients, nutrition and when to eat it
A salad of golden-seared salmon and crisp greens with a fragrant, tangy-sweet yuzu dressing. It’s a refreshing choice for lunch or a light dinner.
Salads & light · 20 minutes to cook
Tips: Adjust the cooking time to the thickness of the salmon, and check that it’s cooked through once the outside is golden.
Tips: If the yuzu marmalade tastes too sweet, add a little more lemon juice. Dress the salad just before serving to keep the vegetables crisp.
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Ingredients (1 serving)
- Salmon — 120 g
- Baby greens — 2 handful
- Yuzu marmalade — 1 Tbsp
- Lemon juice — 1 tsp
- Olive oil — 1 tsp
- Salt — 0.3 g
- Ground black pepper — 0.1 g