Salmon Rice with Butter Soy Sauce recipe - ingredients, nutrition and when to eat it
A one-bowl dish of warm rice topped with grilled salmon and butter soy sauce. The rich, savory sauce pairs well with the salmon’s tender flakes.
A one-bowl dish of warm rice topped with grilled salmon and butter soy sauce. The rich, savory sauce pairs well with the salmon’s tender flakes. It’s a good choice when you want an easy, satisfying lunch or dinner.
Japanese · 15 minutes to cook
Nutrition (per 351.5g serving): 601.3 kcal · protein 24.4g · carbohydrate 67.7g · fat 23.4g · sodium 400.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Use a wide spatula when turning the salmon so the flesh doesn’t break apart.
Tips: Soy sauce can taste too salty if simmered in the pan for too long, so turn off the heat as soon as the butter melts.
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Ingredients (1 serving)
- Cooked rice — 1 bowl
- Salmon — 120 g
- Butter — 1 tsp
- Soy sauce — 1 tsp
- Green onion — 10 g
- Sesame seeds — 0.5 tsp