Salmon Butter Curry recipe - ingredients, nutrition and when to eat it
This Japanese-style curry gets a rich, nutty aroma from butter and is served with golden-browned salmon.
This Japanese-style curry gets a rich, nutty aroma from butter and is served with golden-browned salmon. The creamy, full-bodied curry pairs beautifully with mild salmon, making it a satisfying lunch or dinner.
Japanese · 30 minutes to cook
Nutrition (per 741.2g serving): 791.7 kcal · protein 27.7g · carbohydrate 99.9g · fat 29g · sodium 1166.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Salmon can turn dry if cooked too long, so cook it separately from the curry and add it on top just before serving.
Tips: If the curry is too thick, add a little water at a time until it reaches your preferred consistency.
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Ingredients (1 serving)
- Salmon — 120 g
- Rice — 1 bowl
- Onion — 0.5 pc
- Carrot — 0.3 pc
- Potato — 0.5 pc
- Curry powder — 20 g
- Butter — 1 tsp
- Cooking oil — 1 tsp
- Water — 200 ml
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp