Salmon Butter Corn Rice recipe - ingredients, nutrition and when to eat it
Sauté salmon and crisp, sweet corn in butter and serve them over rice. It’s savory and mild, making it a good option for a simple dinner or packed lunch.
Japanese · 15 minutes to cook
Nutrition (per 355.5g serving): 588.3 kcal · protein 22.2g · carbohydrate 74.4g · fat 20.2g · sodium 401.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Turn the salmon only a few times so the outside stays intact and browns nicely.
Tips: If the rice is clumped together, gently break it up with a spoon before frying.
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Ingredients (1 serving)
- Cooked rice — 1 bowl
- Salmon — 100 g
- Corn — 3 Tbsp
- Butter — 1 tsp
- Soy sauce — 1 tsp
- Ground black pepper — 0.2 tsp
- Green onion — 1 Tbsp