Grilled Salmon with Brown Rice recipe - ingredients, nutrition and when to eat it
This one-bowl meal pairs grilled salmon and nutty brown rice with vegetables. The salmon’s mild flavor goes well with the chewy texture of the brown rice.
This one-bowl meal pairs grilled salmon and nutty brown rice with vegetables. The salmon’s mild flavor goes well with the chewy texture of the brown rice. It’s a good choice when you want a simple lunch or dinner.
Rice bowls · 25 minutes to cook
Tips: If the salmon is thick, lower the heat to medium-low and cover the pan so it cooks through.
Tips: Drain the blanched vegetables well so they don’t make the rice soggy.
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Ingredients (1 serving)
- Salmon — 120 g
- Brown rice — 1 bowl
- Broccoli — 50 g
- Carrot — 30 g
- Olive oil — 1 tsp
- Lemon juice — 1 Tbsp
- Salt — 0.5 g
- Ground black pepper — 0.2 g