Salmon and Asparagus Salad recipe - ingredients, nutrition and when to eat it
This salad pairs grilled salmon and asparagus with leafy greens. The salmon is rich and tender, while the asparagus and greens add a fresh crunch.
This salad pairs grilled salmon and asparagus with leafy greens. The salmon is rich and tender, while the asparagus and greens add a fresh crunch. It makes a lovely light lunch or dinner.
Salads & light · 20 minutes to cook
Tips: Adjust the cooking time based on the thickness of the salmon, and cook until the center turns opaque.
Tips: Avoid overcooking the asparagus so it stays crisp.
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Ingredients (1 serving)
- Salmon — 120 g
- Asparagus — 3 pc
- Baby Greens — 1 handful
- Cherry Tomatoes — 4 pc
- Olive Oil — 1 tsp
- Lemon Juice — 1 Tbsp
- Salt — 0.5 g
- Ground Black Pepper — 0.2 g