Grilled Miso Mackerel Rice Balls recipe - ingredients, nutrition and when to eat it
Grilled miso mackerel rice balls are a Japanese-style snack made by mixing grilled mackerel and miso seasoning into rice, then grilling until golden.
Grilled miso mackerel rice balls are a Japanese-style snack made by mixing grilled mackerel and miso seasoning into rice, then grilling until golden. They bring together savory fish, a salty flavor, and a hint of sweetness. They’re easy to enjoy for breakfast or pack in a lunchbox.
Japanese · 25 minutes to cook
Tips: If the rice is too hot, lightly wet your hands with water to make shaping easier.
Tips: Spread the seasoning in a thin layer so the surface browns without burning and turns nicely savory.
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Ingredients (1 serving)
- Rice — 1 bowl
- Mackerel — 70 g
- Miso — 1 Tbsp
- Mirin — 1 tsp
- Toasted sesame seeds — 1 tsp
- Crumbled seaweed — 1 tsp
- Cooking oil — 1 tsp