Grilled Rice Cake Skewers recipe - ingredients, nutrition and when to eat it
Rice cakes are threaded onto skewers, grilled until golden, and brushed with a sweet sauce for this snack.
Rice cakes are threaded onto skewers, grilled until golden, and brushed with a sweet sauce for this snack. They’re lightly crisp outside and chewy inside, making them a good choice for an afternoon bite or a quick late-night snack.
Street food · 15 minutes to cook
Nutrition (per 184.6g serving): 442.2 kcal · protein 6.9g · carbohydrate 91.7g · fat 6.5g · sodium 982.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The sauce burns easily, so brush it on over low heat after the rice cakes have browned.
Tips: If the rice cakes stick to the pan, add a little more oil and gently loosen them with a spatula.
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Ingredients (1 serving)
- Rice cakes — 150 g
- Honey — 1 Tbsp
- Soy sauce — 0.5 Tbsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp
- Cooking oil — 0.5 tsp