Grilled Pork Belly and Perilla Leaf Salad recipe - ingredients, nutrition and when to eat it
This salad pairs golden-browned pork belly with perilla leaves, onion, and leafy greens for wrapping.
This salad pairs golden-browned pork belly with perilla leaves, onion, and leafy greens for wrapping. The rich, savory pork goes well with tangy dressing and fragrant perilla leaves. Serve it with rice or other side dishes for a satisfying dinner.
Salads & light · 20 minutes to cook
Nutrition (per 251.2g serving): 619.5 kcal · protein 22.8g · carbohydrate 7.3g · fat 53.1g · sodium 486.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Wash the perilla leaves and lettuce, then shake off the water well so the dressing doesn’t get diluted.
Tips: Heat the pan thoroughly before cooking the pork belly so it browns nicely on the outside.
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Ingredients (1 serving)
- Pork belly — 150 g
- Perilla leaves — 5 sheet
- Onion — 0.3 pc
- Lettuce — 3 sheet
- Vinegar — 1 Tbsp
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp
- Ground black pepper — 0.1 tsp