Grilled Pork Belly and Kimchi Salad recipe - ingredients, nutrition and when to eat it
A hearty salad of grilled pork belly and well-fermented kimchi served with cabbage. Savory pork and tangy, spicy kimchi pair beautifully with crisp cabbage.
A hearty salad of grilled pork belly and well-fermented kimchi served with cabbage. Savory pork and tangy, spicy kimchi pair beautifully with crisp cabbage. Enjoy it for lunch or a light dinner.
Salads & light · 20 minutes to cook
Nutrition (per 248.5g serving): 478.7 kcal · protein 16.9g · carbohydrate 10.2g · fat 40.1g · sodium 340.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If aged kimchi tastes too salty or sour, rinse it briefly and squeeze out the excess water before using.
Tips: Drain the cabbage well so the kimchi seasoning doesn't get watery.
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Ingredients (1 serving)
- Pork belly — 100 g
- Well-aged kimchi — 40 g
- Cabbage — 100 g
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Ground black pepper — 0.2 tsp